Harry’s Place is that kind of spot – a humble white roadside shack with bright red Coca-Cola umbrellas that has Connecticut residents mapping out special trips just for a taste of their legendary ...

"One-size-fits-all" menus are a thing of the past. Learn how hyper-personalization uses data, dietary preferences and even weather patterns to create dynamic dining experiences that boost loyalty and ...

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Taj Palace, New Delhi, executive Chef Nitin Mathur's curated menu uses brass utensils, stone-ground chutneys, and spices from Himachal Pradesh and Jammu & Kashmir.