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day 47 of culinary school is a lesson where we aren’t cooking anything but learning a lot of valuable information about trailing. our chefs share their culinary experiences and journeys and how we can start to begin thinking about starting ours. in this video it’s just information about what a trail is and what to expect, but our chef also went over how to get a trail, what do do before and after a trail, and even more information i would love to share if you are all interested! a trail is like
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