15 Peter Reinhart Focaccia - Selected Recipes
15 Peter Reinhart Focaccia - Selected Recipes
6 months ago
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Signs of wear and consistent use.
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Signs of wear and consistent use.
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3.4K views · 65 reactions | Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor.  #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center | Facebook
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